Suggested Garnishes/Serve:

Neat over ice or as

Rhubarb & Ginger Gin Fizz:  Add the Rhubarb & Ginger Liqueur to a chilled champagne flute or coupette, top with Prosecco and serve.  

or mix with ginger ale, garnished with fresh ginger and a lime twist.

Botanicals:

Juniper, Angelica Root, Coriander, Lemon, Orange (Bitter), Orris added to their signature botanicals comprising:

Rhubarb, Ginger, Orange Peel, Mulberries, Pine Buds, Lavender & Lemongrass.

Tasting notes:

Nose: A sweet, highly perfumed, rhubarb-filled aroma.

Palate: Bright sweetness and a sharp tang, balanced with a pop of citrus.

Finish: A lingering warmth from the ginger.

Website:

edinburghgin.com

Distillers:

The Spencerfield Spirit Company Ltd

Edinburgh,

Scotland