Suggested Garnishes/Serve:

Neat: Over Ice with a twist of Orange Zest, or,

With Fentiman’s Rose Lemonade or Sekforde’s Whiskey Botanical Mixer, garnished with a twist of lemon (not a slice).

G&T: Ice & Tonic, with a Twist or Wedge of Orange.

Botanicals:

Juniper berries, Coriander seeds, Angelica root, Lemon peel, Orange peel, Cassia bark, Liquorice, Ground nutmeg, Cinnamon bark, Orris root.

"Rested" in Casks

Rested in Oak whisky casks for several weeks. It is during this resting time that the colour of the gin changes to an alluring golden hue and the delicate notes of toffee, caramel, vanilla and sweet oak are infused into the spirit.

Tasting notes:

Nose: lots of caramel and toasted nut notes; a hint of peppery Juniper in the background.

Palate: full and rounded; vanilla and caramel spicy with Coriander and creamy Angelica developing gently.

Finish: rich oak spice with notes of caramel, vanilla, a touch of fudge and a lingering, peppery finish.

Website:

firkingin.co.uk

Distillers:

Gleann Mόr Spirits Company,

Leith, Edinburgh,

Scotland