Suggested Garnishes/Serve:
Neat on the rocks with soda or
G&T: Ice & Tonic, with a Twist of Lemon Zest.
Botanicals:
Key ingredient: selection of 20-30 Fynbos plants
from the Cape Floral region.
Other botanicals: Cassia Bark, Cinnamon Bark, Aniseed, Liquorice, Sweet Orange Peel, Lemon Peel, Lime Peel, Ginger Root, Angelica Root, Fennel Seed, Coriander Seed, Juniper Berries, Star Anise, Cardamon Pods, Orris Root, Grains of Paradise, Calamus Root, Nutmeg
Tasting notes:
Nose: Delicate floral aroma, hints of Elderflower and Chamomile.
Palate: Satin soft and fragrant on the palate with hints of spice, subtle juniper, sweet citrus and liquorice top notes.
Finish: Aromatic floral finish
Website:
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Inverroche Verdant Gin
Style: London Dry Gin
ABV: 43%
Distillers:
Inverroche Distillery,
Still Bay, Western Cape,
South Africa