Suggested Garnishes/Serve:
G&T: Ice & Tonic with a lemon twist and a pinch of black pepper, or
Carminetta Fizz, featuring The Ivy Centenary Gin with blackberry and pine shrub, lemon and ginger ale garnished with a sprig of smacked mint.
Botanicals:
English Ivy as a lead botanical, alongside Spruce Needles, Sage Leaf, Coriander and Bitter Almond, Juniper, Cassia Bark, Clove, Angelica Root, Orris Root, Lemon Peel, Lemon Verbena, Savoury Leaf
Tasting notes:
Nose: Juniper/piney nose
Palate: Distinctive pine flavour with notes of herbaceous juniper.
Finish: Light, fresh herbal and citrus finish.
Website:
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The Ivy Centenary Gin
Style: London Dry Gin
ABV: 40%
Distillery:
Chase Distillery Ltd, Rosemaund, Herefordshire
for The Ivy